Palitaw by Siklab+
Soft and chewy glutinous rice cakes coated with sugar, roasted sesame seeds, and grated coconut, finished with rich coconut latik for a comforting Filipino dessert.
What is Palitaw?
Palitaw by Siklab+ is a traditional Filipino rice cake made from glutinous rice flour. Known for its soft and chewy texture, palitaw is traditionally coated with a sweet mixture of sugar, roasted sesame seeds, and grated coconut. Siklab+ adds a rich finishing touch with coconut latik, creating a delicious combination of chewy rice cake, fragrant coconut, nutty sesame, and caramelized coconut flavor.
Frequently Asked Questions
Why is Palitaw called Palitaw?
The name comes from the Filipino word "litaw," meaning "to float" or "to surface." Traditionally, the rice cakes are cooked in water and are ready when they float to the surface.
What does Palitaw taste like?
Palitaw has a mild, sweet flavor with chewy glutinous rice, fragrant grated coconut, and nutty roasted sesame seeds. Coconut latik adds a richer and more indulgent finish.
What is coconut latik?
Coconut latik is made by cooking coconut milk until the coconut solids separate and turn golden brown. It has a rich, toasted coconut flavor and is commonly used as a topping for Filipino desserts.
Savor a Taste of Filipino Tradition
Discover the soft, chewy goodness of Palitaw and explore more traditional Filipino desserts at Siklab+. From beloved kakanin to comforting classics and regional specialties, every dish celebrates the rich flavors and culinary traditions of the Philippines.
Whether you’re looking for a fine dining restaurant, a Filipino restaurant, or simply searching for restaurants near me, visit Siklab+ at Festival Mall, Conrad Manila, or Kamagong in Circuit Makati and experience the flavors of the Philippines.
Explore more Siklab+ favorites like the Turon Trio, Siniklabang Manok, and the OK na Okoy.
