OK na Okoy by Siklab+
Crispy Filipino shrimp fritters made with shrimp, squash, carrots, bean sprouts, malunggay leaves, and spring onion, served with a tangy vinegar dip for a flavorful bite.
What is OK na Okoy?
OK na Okoy by Siklab+ is a flavorful take on the classic Filipino okoy, a beloved shrimp and vegetable fritter known for its crispy texture and savory flavor. Fresh shrimp are combined with squash, carrots, bean sprouts, malunggay leaves, and spring onion before being cooked until golden and crisp.
Served with a tangy vinegar dip, this Filipino appetizer brings together crispy textures, fresh vegetables, savory shrimp, and bright acidity in every bite.
Frequently Asked Questions
What is Okoy?
Okoy is a traditional Filipino fritter made with shrimp and vegetables, usually cooked until golden and crispy. It is commonly served with vinegar dipping sauce.
What vegetables are in OK na Okoy?
OK na Okoy features squash, carrots, bean sprouts, malunggay leaves, and spring onion, combined with shrimp for a flavorful and textured Filipino appetizer.
Is Okoy a popular Filipino appetizer?
Yes. Okoy is a well loved Filipino dish often served as an appetizer, merienda, or part of a family style meal. Its crispy texture and savory flavor make it a familiar favorite across the Philippines.
Share a Taste of Filipino Tradition
Start your meal with OK na Okoy and discover the familiar flavors of Filipino cuisine at Siklab+. From crispy appetizers to comforting classics and regional specialties, every dish is crafted to bring people together around the table.
Whether you’re looking for a fine dining restaurant, a Filipino restaurant, or simply searching for restaurants near me, visit Siklab+ at Evo City, Evia, and Ayala Malls Vermosa and experience the flavors of the Philippines.
Explore more Siklab+ favorites like the Bangus ala Bawang, Sinigang na Hipon sa Bayabas, and Longga Rice.
