La Bicolana by Siklab+
A rich and flavorful Bicolano-inspired dish that brings together authentic Filipino ingredients and bold regional flavors in every bite.
What is La Bicolana?
La Bicolana by Siklab+ is a rich and flavorful Filipino dish inspired by the vibrant culinary traditions of the Bicol region. Made with tender pork, succulent shrimp, fresh taro leaves, garlic, onion, chili, smoky tinapa flakes, and creamy coconut milk, this signature dish delivers a perfect balance of savory, smoky, spicy, and creamy flavors. Slow-cooked to allow the ingredients to blend beautifully, La Bicolana showcases the bold and comforting flavors that have made Bicolano cuisine one of the most beloved regional food traditions in the Philippines. Prepared with Siklab+'s modern approach to Filipino dining, La Bicolana offers an unforgettable dining experience for guests seeking authentic Filipino cuisine in a contemporary restaurant setting.
Experience the Bold Flavors of La Bicolana
Indulge in a rich and comforting Bicolano-inspired dish made with pork, shrimp, taro leaves, tinapa flakes, chili, and creamy coconut milk. Discover why La Bicolana is becoming a favorite among guests seeking authentic Filipino cuisine at Siklab+ by The Bistro Group.
Savor more of Siklab+’s signature dishes like the Paboritong Pork Sisig, Garlicky Squid Adobo, and the La Bicolana.
