Buko Pandan by Siklab+
A creamy Filipino favorite made with young coconut, green gulaman, chewy sago, nata de coco, cream, condensed milk, and a touch of cheese for a sweet and satisfying finish
What is Buko Pandan?
Buko Pandan by Siklab+ is a creamy Filipino dessert inspired by the beloved combination of young coconut and pandan flavors. It brings together tender coconut, green gulaman, chewy sago, and nata de coco in a rich mixture of cream and condensed milk. Finished with cheese, this refreshing dessert offers a delicious contrast of creamy, chewy, and jelly like textures with the familiar sweetness of a Filipino favorite.
Frequently Asked Questions
What ingredients are in Siklab+ Buko Pandan?
Siklab+ Buko Pandan features green gulaman, sago, nata de coco, coconut, cream, condensed milk, and cheese for a creamy dessert with a variety of textures.
What is gulaman?
Gulaman is a Filipino jelly made from agar agar. It is commonly used in Filipino desserts and drinks and provides a soft, jelly like texture.
Is Buko Pandan good for sharing?
Yes. Buko Pandan is a great dessert to share with family and friends, especially after enjoying a Filipino meal together.
End Your Meal with a Filipino Favorite
Treat yourself to the creamy, refreshing flavors of Buko Pandan and discover more beloved Filipino desserts at Siklab+. From nostalgic sweets to comforting classics and regional specialties, every dish celebrates the rich flavors and traditions of the Philippines.
Whether you’re looking for a fine dining restaurant, a Filipino restaurant, or simply searching for restaurants near me, visit Siklab+ at Festival Mall, Conrad Manila, or Kamagong in Circuit Makati and experience the flavors of the Philippines.
Explore more Siklab+ favorites like the Siniklabang Liempo, Kalamay sa Latik, and the Trio Sinigang na Baboy.
