Kalamay sa Latik by Siklab+
A soft and chewy Filipino glutinous rice cake infused with fragrant pandan and sweet langka, finished with rich latik for a comforting and indulgent dessert.
What is Kalamay sa Latik?
Kalamay sa Latik by Siklab+ is a comforting Filipino dessert inspired by traditional rice based sweets. Made with glutinous rice and infused with fragrant pandan, this soft and chewy rice cake is complemented by sweet langka and topped with rich, golden latik.
The combination of chewy rice cake, tropical jackfruit, aromatic pandan, and creamy coconut richness creates a distinctly Filipino dessert that is both nostalgic and satisfying.
Frequently Asked Questions
Is Kalamay sa Latik a traditional Filipino dessert?
Yes. Kalamay and other glutinous rice based sweets are deeply rooted in Filipino culinary traditions and are commonly enjoyed during family gatherings, celebrations, and special occasions.
What is latik in Filipino desserts?
Latik is a traditional Filipino topping made from coconut milk that is cooked until the coconut solids become golden and aromatic. It adds a rich, nutty coconut flavor to many Filipino desserts.
What is langka?
Langka, also known as jackfruit, is a tropical fruit commonly used in Filipino desserts. It has a naturally sweet, fruity flavor that pairs beautifully with rice based sweets and coconut.
End Your Meal with a Taste of Filipino Tradition
Discover the comforting sweetness of Kalamay sa Latik and experience Filipino desserts crafted with familiar ingredients and timeless flavors. From traditional rice cakes to regional favorites, Siklab+ brings the richness of Filipino cuisine to every table.
Whether you’re looking for a fine dining restaurant, a Filipino restaurant, or simply searching for restaurants near me, visit Siklab+ at Evo City, Evia, or Ayala Malls Vermosa and discover the flavors of the Philippines.
Explore more desserts and dishes from Siklab+ like the Leche Flan, Siniklabang Liempo, and the Lumpiang Ubod ng Sarap.
