Mais Con Yelo by Siklab+
Sweet corn kernels, sago, fresh milk, and condensed milk layered over shaved ice and finished with crunchy corn flakes for a refreshing Filipino treat.
What is Mais Con Yelo?
Mais Con Yelo by Siklab+ is a refreshing Filipino dessert made with sweet corn kernels, creamy milk, condensed milk, sago, and shaved ice. Inspired by the classic Filipino mais con hielo, this chilled treat combines creamy, sweet, and refreshing flavors with contrasting textures. The addition of corn flakes brings a satisfying crunch to the soft sago and juicy corn kernels, making every spoonful a delightful mix of textures.
Frequently Asked Questions
What is the difference between Mais Con Yelo and Halo-Halo?
Both are popular Filipino shaved ice desserts, but Mais Con Yelo focuses primarily on corn, milk, and ice. Halo-Halo typically features a wider variety of sweetened fruits, beans, jellies, and other toppings.
Is Mais Con Yelo good for sharing?
Yes. Mais Con Yelo is a refreshing dessert that can be enjoyed with family and friends, especially after sharing a Filipino meal together.
What is sago?
Sago refers to small, chewy pearls commonly used in Filipino desserts and drinks. They add a soft, bouncy texture to chilled treats like Mais Con Yelo.
Cool Down with a Filipino Favorite
Treat yourself to the refreshing sweetness of Mais Con Yelo and discover more beloved Filipino desserts at Siklab+. From chilled favorites to comforting classics and regional specialties, every dish celebrates the rich flavors and traditions of the Philippines.
Whether you’re looking for a fine dining restaurant, a Filipino restaurant, or simply searching for restaurants near me, visit Siklab+ at Festival Mall, Conrad Manila, or Kamagong in Circuit Makati and experience the flavors of the Philippines.
Explore more Siklab+ favorites like the Siklab’s Special Lomi, Lola’s Ginisang Munggo, and the Pancit Palabok.
